Thursday, December 10, 2009

Miso Noodle Soup

Ingredients

Deboles Noodles
Instant Miso or
3 tablespoons of Miso Paste
Wakame
1/4 cup of olive oil
1 clove of garlic
ginger (an inch is good but depends on your taste)
3 cups of water or more depending on the amount of pasta being cooked
Brocolli
Spinach
Braggs Amino Acids
Sea Salt


Directions

prepare the Debole's noodles as directed

Blend the Miso soup ingredients/or prepare the instant package, heat and pour on top of the wakame

Let the soup sit for a couple of minutes and add the noodles.

Add sea salt and braggs to taste.

(I add broccoli to the bottom of my bowl and pour the noodle soup on. I then pile spinach on top. You can also add shredded carrots, mushrooms (if that's your thing..)...)